Curry

It seems my creative juices are coming out in the kitchen at the moment! Something to do with spending lots of time in front of the computer inputting all my receipt info from this past year so as not to have to deal with it when I get back from Mali….. (Yes, I know, it would be a whole lot easier to take care of this each month. I’m just not that motivated during the year!)

Tonight’s dinner was a curried butternut squash and carrot soup with celery, onions, garlic and broccoli. Also added some olive oil, sour cream and chicken broth. Two teaspoons of curry powder gave it just a bit of a zing – could have used more. Served with bacon biscuits (some of the leftover bits from yesterday) and cornmeal biscuits. Very decent! And very filling.

Now, tomorrow….. I have an eggplant I need to use…… Too bad I’ll be out of the house most of the day.

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